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April 2021
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Men's Team Play
11:30 am - 7:30 pmWeekday Dining

Enjoy dining under the Portico Tuesday - Friday 11:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 Main Bar ext. 212 or Pro Shop ext. 214 

4:00 pm - 6:00 pmHappy Hour

Join us for Happy Hour Tuesday - Friday 4:00 p.m. - 6:00 p.m.

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11:30 am - 7:30 pmWeekday Dining

Enjoy dining under the Portico Tuesday - Friday 11:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 Main Bar ext. 212 or Pro Shop ext. 214 

4:00 pm - 6:00 pmHappy Hour

Join us for Happy Hour Tuesday - Friday 4:00 p.m. - 6:00 p.m.

5:00 pm - 8:00 pmFriday Night Chef Specials

Chef Dinner Specials | Friday, April 2

Shrimp Scampi Fettuccini
Spinach fettuccini, jumbo prawns, tomato, mushrooms, garlic, white wine, lemon juice and butter.
$27++ per person | Premier $23++ per person

Chili Crusted Salmon
Pan seared salmon with chili breading, rice pilaf, green beans, heirloom tomatoes with a champagne beurre blanc
$29++ per person | Premier $25++ per person

Dinner available: 5:00 p.m. - 8:00 p.m.

Space is limited.
For reservations or Take-Out orders, please contact the Main Bar: (805) 527-9663 ext. 212

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9:00 am - 7:30 pmWeekend Dining

Enjoy dining under the Portico Saturday - Sunday 9:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 main bar ext. 212 or Pro Shop ext. 214 

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9:00 am - 7:30 pmWeekend Dining

Enjoy dining under the Portico Saturday - Sunday 9:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 main bar ext. 212 or Pro Shop ext. 214 

11:00 am - 11:59 pmEaster Brunch
Join us on Easter Sunday, April 4, for a Wood Ranch tradition. We are pleased to inform you that the Easter Bunny will be making a visit for photographs in the Gazebo.
 
Chef Kevin is also preparing an Easter Brunch menu that you won’t want to miss!
Reservations begin at 11:00 a.m. with the last ones being taken at 1:00 p.m.
 
 
Due to COVID-19 restrictions, capacity is limited, all menu items will be plated and served with traditional table service.
Photos with the Easter Bunny will be staged on the Gazebo from 11:00 a.m. – 1:00 p.m. Reservations are not needed for the photos, but we ask that you practice social distancing while waiting.
 
Brunch reservations are now open and you may call (805) 527-9663 ext. 212 (Main Bar) or email [email protected]
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Ladies Team Play
11:30 am - 7:30 pmWeekday Dining

Enjoy dining under the Portico Tuesday - Friday 11:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 Main Bar ext. 212 or Pro Shop ext. 214 

4:00 pm - 6:00 pmHappy Hour

Join us for Happy Hour Tuesday - Friday 4:00 p.m. - 6:00 p.m.

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11:30 am - 7:30 pmWeekday Dining

Enjoy dining under the Portico Tuesday - Friday 11:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 Main Bar ext. 212 or Pro Shop ext. 214 

4:00 pm - 6:00 pmHappy Hour

Join us for Happy Hour Tuesday - Friday 4:00 p.m. - 6:00 p.m.

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11:30 am - 7:30 pmWeekday Dining

Enjoy dining under the Portico Tuesday - Friday 11:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 Main Bar ext. 212 or Pro Shop ext. 214 

4:00 pm - 6:00 pmHappy Hour

Join us for Happy Hour Tuesday - Friday 4:00 p.m. - 6:00 p.m.

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11:30 am - 7:30 pmWeekday Dining

Enjoy dining under the Portico Tuesday - Friday 11:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 Main Bar ext. 212 or Pro Shop ext. 214 

4:00 pm - 6:00 pmHappy Hour

Join us for Happy Hour Tuesday - Friday 4:00 p.m. - 6:00 p.m.

5:00 pm - 8:00 pmFriday Night Chef Special

Chef Dinner Special | Friday, April 9

Tournedos Beef
Seared medallions of beef, buttered parsley potatoes, baby corn with a cognac mushroom demi
$36++ per person | Premier $32++ per person

Dinner available: 5:00 p.m. - 8 p.m.

Space is limited.
For reservations or Take-Out orders, please contact the Main Bar: (805) 527-9663 ext. 212

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9:00 am - 7:30 pmWeekend Dining

Enjoy dining under the Portico Saturday - Sunday 9:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 main bar ext. 212 or Pro Shop ext. 214 

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9:00 am - 7:30 pmWeekend Dining

Enjoy dining under the Portico Saturday - Sunday 9:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 main bar ext. 212 or Pro Shop ext. 214 

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11:30 am - 7:30 pmWeekday Dining

Enjoy dining under the Portico Tuesday - Friday 11:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 Main Bar ext. 212 or Pro Shop ext. 214 

4:00 pm - 6:00 pmHappy Hour

Join us for Happy Hour Tuesday - Friday 4:00 p.m. - 6:00 p.m.

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11:30 am - 7:30 pmWeekday Dining

Enjoy dining under the Portico Tuesday - Friday 11:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 Main Bar ext. 212 or Pro Shop ext. 214 

4:00 pm - 6:00 pmHappy Hour

Join us for Happy Hour Tuesday - Friday 4:00 p.m. - 6:00 p.m.

15
11:30 am - 7:30 pmWeekday Dining

Enjoy dining under the Portico Tuesday - Friday 11:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 Main Bar ext. 212 or Pro Shop ext. 214 

4:00 pm - 6:00 pmHappy Hour

Join us for Happy Hour Tuesday - Friday 4:00 p.m. - 6:00 p.m.

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11:30 am - 7:30 pmWeekday Dining

Enjoy dining under the Portico Tuesday - Friday 11:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 Main Bar ext. 212 or Pro Shop ext. 214 

4:00 pm - 6:00 pmHappy Hour

Join us for Happy Hour Tuesday - Friday 4:00 p.m. - 6:00 p.m.

5:00 pm - 8:00 pmFriday Night Chef Special

Chef Dinner Special | Friday, April 16

Crab Cakes:
Dungeness crab, lemon risotto, with mango salsa

$31++ per person | Premier $27++ per person
Dinner available: 5:00 p.m. - 8:00 p.m.

Space is limited.
For reservations or Take-Out orders, please contact the Main Bar: (805) 527-9663 ext. 212

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9:00 am - 7:30 pmWeekend Dining

Enjoy dining under the Portico Saturday - Sunday 9:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 main bar ext. 212 or Pro Shop ext. 214 

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9:00 am - 7:30 pmWeekend Dining

Enjoy dining under the Portico Saturday - Sunday 9:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 main bar ext. 212 or Pro Shop ext. 214 

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11:30 am - 7:30 pmWeekday Dining

Enjoy dining under the Portico Tuesday - Friday 11:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 Main Bar ext. 212 or Pro Shop ext. 214 

4:00 pm - 6:00 pmHappy Hour

Join us for Happy Hour Tuesday - Friday 4:00 p.m. - 6:00 p.m.

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11:30 am - 7:30 pmWeekday Dining

Enjoy dining under the Portico Tuesday - Friday 11:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 Main Bar ext. 212 or Pro Shop ext. 214 

4:00 pm - 6:00 pmHappy Hour

Join us for Happy Hour Tuesday - Friday 4:00 p.m. - 6:00 p.m.

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11:30 am - 7:30 pmWeekday Dining

Enjoy dining under the Portico Tuesday - Friday 11:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 Main Bar ext. 212 or Pro Shop ext. 214 

4:00 pm - 6:00 pmHappy Hour

Join us for Happy Hour Tuesday - Friday 4:00 p.m. - 6:00 p.m.

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11:30 am - 7:30 pmWeekday Dining

Enjoy dining under the Portico Tuesday - Friday 11:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 Main Bar ext. 212 or Pro Shop ext. 214 

4:00 pm - 6:00 pmHappy Hour

Join us for Happy Hour Tuesday - Friday 4:00 p.m. - 6:00 p.m.

5:00 pm - 8:00 pmFriday Night Chef Special

Chef Dinner Special | Friday, April 23

Blacken Halibut:
Saffron rice, peas and corn with curry lime sauce

$33++ per person | Premier $29++ per person
Dinner available: 5:00 p.m. - 8:00 p.m.

Space is limited.
For reservations or Take-Out orders, please contact the Main Bar: (805) 527-9663 ext. 212

6:00 pm - 8:00 pmLive Music with Natalie Wattre

Join us Friday, April 23 for live music by Natalie Wattre!

Seating will be limited.

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9:00 am - 7:30 pmWeekend Dining

Enjoy dining under the Portico Saturday - Sunday 9:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 main bar ext. 212 or Pro Shop ext. 214 

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9:00 am - 7:30 pmWeekend Dining

Enjoy dining under the Portico Saturday - Sunday 9:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 main bar ext. 212 or Pro Shop ext. 214 

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Ladies Team Play
11:30 am - 7:30 pmWeekday Dining

Enjoy dining under the Portico Tuesday - Friday 11:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 Main Bar ext. 212 or Pro Shop ext. 214 

4:00 pm - 6:00 pmHappy Hour

Join us for Happy Hour Tuesday - Friday 4:00 p.m. - 6:00 p.m.

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11:30 am - 7:30 pmWeekday Dining

Enjoy dining under the Portico Tuesday - Friday 11:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 Main Bar ext. 212 or Pro Shop ext. 214 

4:00 pm - 6:00 pmHappy Hour

Join us for Happy Hour Tuesday - Friday 4:00 p.m. - 6:00 p.m.

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11:30 am - 7:30 pmWeekday Dining

Enjoy dining under the Portico Tuesday - Friday 11:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 Main Bar ext. 212 or Pro Shop ext. 214 

4:00 pm - 6:00 pmHappy Hour

Join us for Happy Hour Tuesday - Friday 4:00 p.m. - 6:00 p.m.

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11:30 am - 7:30 pmWeekday Dining

Enjoy dining under the Portico Tuesday - Friday 11:30 a.m. - 7:30 p.m.

Take-Out is still available.

(805) 527-9663 Main Bar ext. 212 or Pro Shop ext. 214 

4:00 pm - 6:00 pmHappy Hour

Join us for Happy Hour Tuesday - Friday 4:00 p.m. - 6:00 p.m.

5:00 pm - 8:00 pmFriday Night Chef Special

Chef Dinner Special | Friday, April 30

Porterhouse Steak:
18oz Porterhouse steak, garlic mashed potatoes, baby carrots, white asparagus with a black truffle demi

$45++ per person | Premier $41++ per person
Dinner available: 5:00 p.m. – 8:00 p.m.

Space is limited.
For reservations or Take-Out orders, please contact the Main Bar: (805) 527-9663 ext. 212

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April 2021